Cooking At Home Professionally

A cook book from 1914, ill post cool recipes from it as I go through it.

Protose: Protose was an early and popular meat substitute, primarily made from wheat gluten and peanuts, that was developed in the early 20th century by Dr. John Harvey Kellogg and the Battle Creek Sanitarium. It was marketed as a “vegetable meat” and was said to be rich in protein and iron. Protose remained in production for nearly a century, until about 2000. 

Nuttolene: Nuttolene is a vegetarian food product, often a meat substitute, made from peanuts. It’s typically sold in a canned form and can be used in various dishes, such as sandwiches, pates, casseroles, or stir-fries. It’s a versatile, plant-based option for those following a vegetarian or vegan diet.