Cooking At Home Professionally

Remember the days when school lunches were something to look forward to? Unfortunately, those days seem like a distant memory. As a parent, I’ve watched the quality of school food decline to a point where my kids refuse to eat it. In this blog post, I’ll share my thoughts on the sorry state of school food, the impact it has on our children, and why we’ve chosen to send our kids to school with homemade meals every day.

The Decline of School Food:

School food has undergone a significant transformation over the years, and not for the better. Gone are the days of balanced meals made from fresh ingredients. Instead, we see highly processed, pre-packaged items that are high in sugar, salt, and unhealthy fats. These so-called “meals” lack the nutritional value our children need to thrive.

My Kids Won’t Eat It:

It’s disheartening to see the disappointment on my kids’ faces when they open their lunch trays. They used to enjoy school lunches, but now they come home hungry and dissatisfied. The lack of variety, unappetizing options, and poor taste have made them turn away from the school cafeteria.

The Health Consequences:

The declining quality of school food isn’t just a matter of taste; it has serious health consequences. Many school lunches are loaded with empty calories, contributing to childhood obesity and related health issues. It’s alarming to think that schools, which should be promoting healthy eating habits, are part of the problem.

Why We Send Homemade Meals:

As parents, we believe in providing our children with nutritious, wholesome meals that support their growth and development. That’s why we’ve made the decision to send our kids to school with homemade meals every day. Not only does this ensure they get the nutrients they need, but it also allows us to instill healthy eating habits.

Benefits of Homemade Meals:

1. Nutritional Control: Homemade meals allow us to control the quality and nutritional content of our children’s food. We can include a variety of fruits, vegetables, lean proteins, and whole grains to ensure a balanced diet.

2. Food Safety: With homemade meals, we can be confident in the safety of the ingredients used. We can avoid potential allergens and ensure proper food handling and storage.

3. Customization: We can tailor each meal to our children’s preferences and dietary needs, ensuring they enjoy their lunchtime experience.

The state of school food in recent years is concerning, and it’s a situation that many parents can relate to. While the quality of school lunches has declined, we have the power to make a positive change in our children’s lives by sending them to school with homemade meals. It’s a small effort that can have a big impact on their health and well-being. Let’s work together to advocate for healthier, more appealing school food options and prioritize our children’s nutrition.