Cooking At Home Professionally

Street food has an undeniable charm, and when it comes to Mexican cuisine, pork carnitas street tacos are a true gem. These little bundles of flavor are a staple of Mexican street food culture, loved by locals and tourists alike. Today, we’re going to take you on a culinary journey and share a delicious pork carnitas street tacos recipe that will transport your taste buds straight to the bustling streets of Mexico.

Ingredients:

For the Pork Carnitas:
2 pounds of boneless pork shoulder (also known as pork butt)
1 onion, coarsely chopped
4 cloves of garlic, minced
1 orange, juiced
1 lime, juiced
2 teaspoons of ground cumin
1 teaspoon of dried oregano
1 teaspoon of chili powder
Salt and pepper to taste
2 tablespoons of vegetable oil
1 cup of chicken or beef broth

For the Tacos:
Small corn tortillas
Fresh cilantro, chopped
Diced white onion
Salsa verde or your favorite salsa
Sliced radishes (optional)
Lime wedges for garnish

Instructions:

1. Prep the Pork: Cut the pork shoulder into 2-inch chunks and season with salt and pepper.

2. Sear the Pork: Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat. Add the pork pieces and sear until browned on all sides.

3. Add Flavor: Add the chopped onion and minced garlic to the pot with the pork. Cook for a few minutes until the onion becomes translucent.

4. Season: Stir in the ground cumin, dried oregano, and chili powder. Then pour in the orange juice, lime juice, and chicken or beef broth. Stir to combine all the ingredients.

5. Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the pork cook for about 2.5 to 3 hours, or until the meat is tender and can be easily shredded with a fork.

6. Shred the Pork: Using two forks, shred the tender pork directly in the pot. Increase the heat to medium and cook, uncovered, for another 10-15 minutes, or until the edges of the pork become crispy.

7. Assemble the Tacos: Warm the corn tortillas in a dry skillet or on a griddle until they’re soft and pliable. Place a spoonful of the pork carnitas onto each tortilla. Top with diced onions, chopped cilantro, and a drizzle of salsa verde. Add sliced radishes for extra crunch if you like.

8. Serve: Serve your homemade pork carnitas street tacos with lime wedges on the side for that authentic touch.

Pork carnitas street tacos are a sensory delight – a combination of tender, flavorful pork with the freshness of cilantro, onions, and zesty salsa. Recreate this iconic Mexican street food in your own kitchen, and you’ll have a delicious, satisfying meal that’s perfect for sharing with family and friends. So, the next time you’re craving an unforgettable culinary experience, whip up these street tacos and savor the taste of Mexico wherever you are. Enjoy!